The project

Referring to the unofficial twinnings that reflect Berlin’s current immigrant population instead of the official equivalents of the city, the project explores the city’s long tradition of urban horticulture and reveals ideas of health in the widest sense: as balance and imbalance as well as on a societal and personal level, looking at how people navigate and share resources within a city.

Visualizzazione post con etichetta camomille. Mostra tutti i post
Visualizzazione post con etichetta camomille. Mostra tutti i post

lunedì 9 maggio 2011

I like to spend my time in the garden studying and playing music with my friends

Paulina with some friend playing music in her allotment

My father moved from Columbia to Berlin almost twenty years ago and we got the garden just two years after we applied for it.  We have a lot of beans over here, plus potatoes, carrots, cherries, basilicum, melissa and camomille. I like to spend my time in the garden studying and playing music with my friends even if we are the only ones our ages. The others usually are older, mostly my parents' age. They know and meet a lot of people here in the colony, though some can be a little bit conservative and a little strange with immigrants and homosexuals. Some of them are the ones with the German flag waving on their plot, but not all of them. The others are just proud to be Germans.
Anna Paulina Solano Miller, German-Columbian, POG, Bezirksverband Charlottenburg der Kleingärtner e.V.

mercoledì 13 aprile 2011

Austrian records

austrian frittatensuppe


Giulia: Where are you from?
Susanne: From Austria

G: Why did you come to Berlin?
S: Because in Berlin there are things that there aren't in Austria, yes, personal freedom.

G: Which food (also vegetables, fruit, herbs) from your country do you miss?
S: There is everything here, well mostly soups, this "frittaten"(omelette) soup, but there are Austrian restaurants here.

G: What is your favourite recipe from your country?
S: Frittaten soup, it's a soup, the dough is a little bit like crêpes,than you cut it, very easy, you make it like Palatschinke, it is also Austrian, well Palatschinke means in german Pancake I think, and then this is very easily sliced, but the soup is just delicious, and bevor the soup, the broth is prepared, it lasts quite long.

G: Did you grow any fruit vegetables or herbs in your country?
S: In Vienna there is a farmyard where you could rent a piece,
it costed something but not much, yes, I grew something there.
It was already set, and that was everything, all the vegetables, peppers, tomatoes, cucumbers, everything that I make here.

G: Do you grow fruits, vegetables, or herbs in Berlin?
S: Yes, cucumbers, all possible herbs, and I try tomatoes.

G: What food, herbs or vegetables is used in your country for medicinal purposes?
S: I can think only to camomille.

G: What do you like to eat to feel better/happy when you are ill?
S: Citrus fruits, oranges, lemons with a lot of vitamin C.

Thank you!
 
Susanne Eybl, Österreich, Ton Steine Gaeten