The project

Referring to the unofficial twinnings that reflect Berlin’s current immigrant population instead of the official equivalents of the city, the project explores the city’s long tradition of urban horticulture and reveals ideas of health in the widest sense: as balance and imbalance as well as on a societal and personal level, looking at how people navigate and share resources within a city.

mercoledì 13 aprile 2011

Austrian records

austrian frittatensuppe

Giulia: Where are you from?
Susanne: From Austria

G: Why did you come to Berlin?
S: Because in Berlin there are things that there aren't in Austria, yes, personal freedom.

G: Which food (also vegetables, fruit, herbs) from your country do you miss?
S: There is everything here, well mostly soups, this "frittaten"(omelette) soup, but there are Austrian restaurants here.

G: What is your favourite recipe from your country?
S: Frittaten soup, it's a soup, the dough is a little bit like crêpes,than you cut it, very easy, you make it like Palatschinke, it is also Austrian, well Palatschinke means in german Pancake I think, and then this is very easily sliced, but the soup is just delicious, and bevor the soup, the broth is prepared, it lasts quite long.

G: Did you grow any fruit vegetables or herbs in your country?
S: In Vienna there is a farmyard where you could rent a piece,
it costed something but not much, yes, I grew something there.
It was already set, and that was everything, all the vegetables, peppers, tomatoes, cucumbers, everything that I make here.

G: Do you grow fruits, vegetables, or herbs in Berlin?
S: Yes, cucumbers, all possible herbs, and I try tomatoes.

G: What food, herbs or vegetables is used in your country for medicinal purposes?
S: I can think only to camomille.

G: What do you like to eat to feel better/happy when you are ill?
S: Citrus fruits, oranges, lemons with a lot of vitamin C.

Thank you!
Susanne Eybl, Österreich, Ton Steine Gaeten

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