To make a great sataras...

To make a great sataras, add a spoon of Vegeta, Yugoslavian dried vegetables, and a spoon of fresh ajvar (a cream of roasted aubergines and peppers with chilli).

a bosnian recipe

Indeed I really love sataras, that is mixed vegetables, just vegetables. Moreover we use many of them for medicinal purposes: peppermint for instance and also roots, many different ones. Also parsley is used, it’s very good when dried to drink, it’s also good for the bladder. However when I am ill what makes me feel better it is just börek. We eat a lot but many different sorts, here it’s known just with cheese and meat, but we have it also with potatoes, pumpkin...

Almira-Ada Mesic, Bosnian, Gärten Rosenduft

Vegetables stew 

(sataras)

1 Kg red onions
1/2 Kg aubergines
1/2 Kg peppers
1Kg tomatoes

Cut the vegetables in little cubes.
First cook the onions in a pot with a little bit of oil.
Then put the aubergines and the peppers (roast them a little bit)
and after some minutes the tomatoes.
Add a little bit of water.
Cook for ca. 20 min then add pepper and salt.