The project

Referring to the unofficial twinnings that reflect Berlin’s current immigrant population instead of the official equivalents of the city, the project explores the city’s long tradition of urban horticulture and reveals ideas of health in the widest sense: as balance and imbalance as well as on a societal and personal level, looking at how people navigate and share resources within a city.

Visualizzazione post con etichetta health. Mostra tutti i post
Visualizzazione post con etichetta health. Mostra tutti i post

martedì 30 agosto 2011

Release of the book

We are delighted to announce the release of the book Invisible Twinning.

Book Launch: Tueday, 6 September, 6:30 pm at Haus der Kulturen der Welt, Café Global. The curator and artists will be present.

 

Published by The Green Box
Book design: Anja Lutz

Invisible Twinnig ist published as part of the program "Meridian Urban", Asia-Pacific-Weeks 2011 at the House of World Clultures in Berlin, 7–19 September, 2011.




40 pages, 24 colour illustrations
165 x 240 mm, softcover
English / German
ISBN 978-3-941644-29-8
Euro 12,—

domenica 21 agosto 2011

Bean | Phaseolus vulgaris, Fabaceae

Gayle Chong Kwan, Bean, collage, 2011

Beans are one of the longest-cultivated plant and are a very significant source of protein throughout the world as they have significant amounts of fibre andre. This can help lower blood cholesterol. Beans are also high in complex carbohydrates, folate and iron.



We cultivate all kinds of herbs, such as basil, parsley, chives, marjoram and savory, though mainly we plant French
beans. Ilona Gross, Waldland, Bezirksverband der Gartenfreunde Berlin-Treptow e.V.
 

Parsley is used in almost all dishes and for soups, whilst savory is essential for French bean soup. 
Ilona Gross, Waldland, Bezirksverband der Gartenfreunde Berlin-
Treptow e.V.


My father moved from Columbia to Berlin almost 20 years ago and we got the garden just two years after we applied for it. We have a lot of beans over here, plus herbs, carrots and basilicum. I like
to spend my time in the garden studying and playing music with my friends even if we are the only ones of our ages. The
others are mostly older, more of my parents’ age. They know and meet a lot of people here in the colony, though some can be a little bit conservative and a little strange with immigrants and
homosexuals. Some of them are the ones with the German flag waving on their plot, but not all of them. The others are
just proud to be German. 

Anna Paulina Solano Miller, POG, Bezirksverband Charlottenbu
rg der Kleingärtner e.V.
 

The garden opened in 2004 or 2005 but we got our little plot only last year. I had just had my baby and I had a lot of free time, so we decided to start cultivating. We have different kinds of
beans, strawberries, potatoes, beetroot and some herbs… All vegetables are healthy. It is great to have a green oasis
inside the city. I grew up in the suburbs of Berlin where there are a lot of green areas and I missed them. 

Hana Gunkel, Bürgergarten Laskerwiese e.V.
 

Japanese consider it very important to have 30 different kinds of food every day. The government encourages the nation to have lots of different foods, to keep a balance between vitamin C and proteins, carbohydrates and fat. I learnt at school that each food is
categorised into 5 or 6 groups, like fish or meat, or beans or milk, and the government says that having these different types of food everyday is ideal.
Miki Ito, Hand in Hand, Bezirksverband Berlin- Süden der Kleingärtner e.V.
 

When bean stew gets burnt, put the pan, with the lid on, in cold water for about 10 minutes. Then put the food in another pan and season accordingly.
Margrit Kissling, Waldland, Bezirksverband der Gartenfreunde Berlin-Treptow e.V.

martedì 3 maggio 2011

A nice walk in Bürgergarten Laskerwiese e.V.

Hana Gunkel and Andreas Pfenning working of their parcel

view of the supermarket

We have almost twenty parcels in the garden. Some of them are cultivated by just one or two people, then we have a big one that is cultivated by a house community of 8 people. We are like 30 members, I think, very different in ages but not in provenances. Even if this is supposed to be an intercultural garden, we have just one person from Turkey and another one from Argentina. Every second saturday in the good season we have community gardening as we have many community areas that are cultivated by all the people together and we do also have connections with other urban gardenings in the city. So I could learn a lot about cultivating as when we got the plot we knew almost nothing, but the neighbours gave us suggestions. I think this would not happened in a kleingaerten where everybody has its private and fenced parcel. They are really "private" places.

their proud baby

other parcels

Andreas and his baby

behind ostkreuz

There is a dogs area around here, so often it happens that dogs come in and shit everywhere. We had to plants some aromatic plants that dogs do not like to keep them away but besides this, sometimes it happens that also few young guys come in and destroy some areas as this still remain a public space and everybody can come in.

many people live around the area

the water is collected from the roof of the supermarket

The garden openend in 2004 or 2005 but we got our little plot just last year. I had just got my little baby and I had a lot of free time so we decided to start cultivating. We have different kinds of beans, strawberries, potatoes, , beetroots and some herbs... all vegetables are healthy. It is great to have a green oasi inside the city. I grew in the suburbs of Berlin where there are a lot of green areas and I missed them.

the family

cauliflowers

the pond is a community area
A neighbour of ours did not have so much time to look after his plot, so when he came again after weeks he found it completely invaded by calendula and he has a little child so when he saw his plot he just sayd: "Oh, we have calendula!". And he used it everywhere, for tea, oil, oinment... giving it to his child.

a place to play



Hana Gunkel, German, Bürgergarten Laskerwiese

mercoledì 13 aprile 2011

Austrian records

austrian frittatensuppe


Giulia: Where are you from?
Susanne: From Austria

G: Why did you come to Berlin?
S: Because in Berlin there are things that there aren't in Austria, yes, personal freedom.

G: Which food (also vegetables, fruit, herbs) from your country do you miss?
S: There is everything here, well mostly soups, this "frittaten"(omelette) soup, but there are Austrian restaurants here.

G: What is your favourite recipe from your country?
S: Frittaten soup, it's a soup, the dough is a little bit like crêpes,than you cut it, very easy, you make it like Palatschinke, it is also Austrian, well Palatschinke means in german Pancake I think, and then this is very easily sliced, but the soup is just delicious, and bevor the soup, the broth is prepared, it lasts quite long.

G: Did you grow any fruit vegetables or herbs in your country?
S: In Vienna there is a farmyard where you could rent a piece,
it costed something but not much, yes, I grew something there.
It was already set, and that was everything, all the vegetables, peppers, tomatoes, cucumbers, everything that I make here.

G: Do you grow fruits, vegetables, or herbs in Berlin?
S: Yes, cucumbers, all possible herbs, and I try tomatoes.

G: What food, herbs or vegetables is used in your country for medicinal purposes?
S: I can think only to camomille.

G: What do you like to eat to feel better/happy when you are ill?
S: Citrus fruits, oranges, lemons with a lot of vitamin C.

Thank you!
 
Susanne Eybl, Österreich, Ton Steine Gaeten

venerdì 1 aprile 2011

Cultivations at kga in Treptow

Bezirksverband der Gartenfreunde Berlin-Treptow e.V. from S-bahn

woman: You wanted to do some research... It’s best to arrange an appointment with Mr. Landgraf, he is here on tuesdays, but could you please call the office beforehand...

giulia: Can you help me with some general questions, please?
woman: I can only answer questions about plots, in terms of allocation.

giulia: Fine, what’s being cultivated in a plot?
woman: Plots are always being cultivated. Gardening is the key purpose of allotments. The main concern is cultivating fruits and vegetables. You need to grow fruits etc. for your personal use. However, as I said, Mr. Landgraf is the right person to speak to, he also works here, but is currently out of office. He is the Chairman of e.V. Treptow.

giulia: Do you also have an allotment?
woman: Yes of course, I have an allotment in Treptow.

giulia: And what do you cultivate?
woman: What do we cultivate... the majority makes potatoes, soft fruits, strawberries etc..


----------------------------


Ilona Gross: All herbs, basil, parsley, chives, marjoram, ground herb and as first thing green beans are inserted, green beens are made a lot. When they are inserted, it depends on how warm it is, end of April or beginning of May. Kohlrabi plants are grown with seeds in greenhouse, than the small plants are planted end of april, beginning of may. Tomatoes, carrots, all kind of vegetables, peppers, zucchini.

giulia: How are herbs used?
ilona: Yes herbs, for example, parsley for almost all dishes, and for soups, ground herb for green beans soup, it’s important.

giulia: Is there anything special for health?
ilona: Yes, garlic is for health.

giulia: Do you have your own parcel?
ilona: Yes I do.

giulia: What do you cultivate?
ilona: Everything I said, basil also as spice. And important is savory.

giulia: What is savory?
ilona: It smells like green beans, it’s very powerful, that must be used otherwise food doesn’t taste.


giulia: do you have a recipe?
ilona: I made a book actually. It has been made from women in the allotment garden unit Waldland.
It’s collected recipes.
Many allotment holder make themselves a spice garden, a raised bed, and there they make their spice garden. When they can not bend themselves anymore they make raised beds.

giulia: Asparagus time?
ilona: It’s always just until june, end of april until june. But asparagus is difficult to grow, just few gardners do it. Broccoli and cauliflower is the easiest. And what more…
Celery is very healthy, do you know celery? It’s round and black. And what we also make is salad with vinaigrette sauce, that is sweet sour spicy. Celery and also one makes beetroot, beetroot is very healthy. And they are also washed and cooked in salt and water and of course with sugar, vinegar, and pepper.

giulia: Why is it healthy?
ilona: Yes, for blood, hematopoiesis. One ha salso to read this again but I now from granny and my mom that this is healty.

giulia: Is there a tradition for vegetables in berlin?
ilona: Yes, pumpkin for example exactly, for soups, for kompottes, it is boiled down…

giulia: Kompotte?
ilona: Yes it’s called kompotte. Chopped Pumpkin , for dessert  or one can eat it with meat dishes or the pumpkin soup as appetizer, it’s very good. I give you my book as a present, here you see some dishes...

giulia: What is from you?
ilona: A lot, there is my name here, but these are collected recipes, that one can make also at home. For example  stuffed zucchini are made a lot, or vegetables onions, vegetable cake, stuffed kohlrabi...

giulia: Thank you very much!
ilona: Yes, with pleasure!

lunedì 28 marzo 2011

Super healthy recipe | Cauliflower, sparrow-grass or broccoli

"The asparagus time is always just until June, end of April until june. But asparagus is difficult to grow, just a few gardners do it. Broccoli and cauliflower are the easiest."
Ilona Groß, Waldland, Bezirksverband der Gartenfreunde Berlin-Treptow e.V.

lunedì 28 febbraio 2011

Klaus Trappmann | POG

"We are like in a sort of a fairytale"
we go to have a chat with Klaus

POG surrondings

In Berlin every colony has his own history and each one is different. This one has a very ancient history, as it was created during the wartime by several railway workers. In 1964 there were already 34 plots and they became part of the Berlin Railway Gardeners Organization - BLW - even if up to then this was a wild colony! Now we are still part of the BLW and we have 65 gardens. We have arrived at the third or forth generation and some people have their gardens from their granfathers. This year few people has changed because few olders have died and we have people of different professions, not only railway workers. I am retired but I was a teacher for literature and art, for instance, some people are intellectuals, artists, foreigners... sometimes omosexual and the olders cannot understand... they do not say bad words, though. They just say "we need more kids!" and I know what they are referring to... This is my four year being president at this colony. Sometimes it is difficult to intermediate between peopl, to let others people know about the colony and to make old owners interact with the new ones.
Up to last year the whole colony ran the risk of being closed because the municipality was planning to build sport yards and the colony would have been destroyed. However few months ago the municipality decided to build the courts at Tempelhof where there is a lot of space. Lucky us!
Moreover, all the empty areas you see around here, once belonged to the Railway Company that has recenly became a big investor - so there was the risk that these areas - really close to Postdamerplatz - could become gainful places to build new apartments. The City of Berlin happly managed to buy all the plots and decided to create green areas and parks instead of the apartments. The first park ( on the east side of the bahn) is almost finished and I think it will be ready for the springtime.

POG entrance

Fences between gardens. Bushes have to be same high.
Gayle: Do you have to follow some rules? 

Yes, we do. Every colony does. There are many specific rules that govern colonies, however here it is a little bit different because this was a proletarian colony, so private property is understimated compared to other colonies - not only for my influence, because I come from '68 movement, it was already like this. Moreover this colony grew up in a desolated area beyond Postdamer Platz and very few people knew about it, so it has always been a bit isolated and different from the others. When people come here they notice the difference. We are like in a sort of a fairytale. When I became president, many people here thought that the only way to survive as a colony was to slavishly follow the rules, however I believed that it would have been better to mantain our peculiar characteristcs because people do not mind if you cut the grass six centimeters more or less.

Gayle, Giulia and Klaus talking. Me, documenting.

Our autonomy is our peculiarity
Gayle: What do people cultivate most?

It dipends, there are some intercultural gardens that use their plots mostly as freetime places to stay together. They cultivate something - such as fruits for marmelades - but cultivating is not the most important thing for them. Here instead, we are obliged to cultivate one third of the plot, otherwise we fall in another category and we have to pay an higher rent.

Herbs plot
Francesca Mila: Who is the supervisor? Is he inside or ourside the colony?

The first supervisor is the President. During the year, we have several meetings with all the other presidents of the colonies  - that are 80 for the city of Berlin and we are the number 40 - where we have to report what is going on. It is quite funny because in the last years you can find also women!
Besides this, sometimes there are small groups that come to check the colony and to write down what you have to change and few weeks later they come again to verify that everything has be done. If not, troubles occur and you loose protection.
To be honest, we do not have them here very often... maybe we would need a bit more. However, our autonomy is our peculiarity.
We partecipate to Magistrale Festival (http://magistrale2010.wordpress.com/) and we have art performances on the third thursday of the month, the curator called it "Stay Hungry" (http://stay-hungry.net/). We try to differentiate our colony in many ways and try to let other people know us. We put our news on the blog and on Facebook, but sometimes old people, who maybe do not even have internet, cannot understand this kind of communication. It is difficult to explain them that even if they do not see anything here, we are present on internet.
We also started to do public gardening projects and we are planning to do many others, working with schools, old peoples... We did one with young people who took drougs. They needed to find a new path and a new work and - why not - this could be gardening. It can be really healthy.They worked with social workes and architects and they chose to plant herbs in a spot and flowers and bushes in another. We had to support them and to offer them toilets during that periond and some of them had a punk look so few olders could not understand this initiative. But then everybody had to recognise that they did really beautiful works since the summer up to the autumn.
we go to see the flowers spot the young people created last summer

"We started to do public gardening projects and we are planning to do many others, working with schools, old peoples..."


Giulia: Makes the difference? To have a park bordering your colony?

When we luckly discovered that our colony would not have been destroyed but integrated, we started to discuss with the architects that won the contract. We meet every three weeks and we speak about the changings that we have to do to be included in the park. For instance architects like ortogonal and very wide paths, they request us to have 3 meters wide paths but it is really to much for us and the gardeners do not agree... so we meet and we try to find out compromises. It is a long process.
Fence between the colony and the park
Fence in the background bounds the colony

 
Gardeners cannot anymore park their car in front of their plot and they are very sad about this. One says to me "I need to carry wood", the other "My leg is broken", the other again "I have a party tonite"... It is difficult and we have to get used to the new situation, that we are in a park and that maybe many people will come to visit us as there is no border between the colony and the park. No fences. We can mantain them between gardens but not between the park and the colony.
Things are going to change very quickly.

Thank you and goodbye Klaus

lunedì 15 novembre 2010

The Project | Das Projekt

Town twinning between Berlin and other cities began with Los Angeles in 1967. East Berlin's partnerships were canceled at the time of German reunification and later partially reestablished. West Berlin's partnerships had previously been restricted to the borough level. During the Cold War era, the partnerships had reflected the different power blocs, with West Berlin partnering with capitals in the West, and East Berlin mostly partnering with cities from the Warsaw Pact.

Berlin is now twinned with 17 cities, mostly capitals expressing where Berlin thinks it should be aligned to, its equivalents.

However, looking at more invisible or unseen connections and 'lines of energy', we focus on unofficial twinnings, perhaps countries and cities that Berlin has a closer relationship to but prefers these to be more invisible, we are referring to twinnings which reflect Berlin’s current immigrant population.

In December 2008, 470051 residents (13.9% of the population) were of foreign nationality, originating from 195 different countries. An estimated 394000 citizens (11,7%) are descendants of international migrants and have either become naturalized German citizens or obtained citizenship by virtue of birth in Germany. The largest groups of foreign national are those from Turkey (111285), Poland (43700), Serbia (22251), Italy (14964), Russia (14915), the United States (14186), France (13113), Vietnam (12494), Croatia (10752), Bosnia and Herzegovina (10556), and the United Kingdom (10196). There is also a large Arab community, mostly from Palestine and Iraq, but there are no statistics about them, because they are often stateless.

These  invisible twinnings an interesting starting point for connecting up with other places and countries and a way to analyze the idea of health in a wider sense, in terms of balance and imbalance, both on a societal and personal level and how people navigate and share resources within a city together between containment and borders.

The project Invisible Twinning investigates these themes looking at very specific German habit: in this country, indeed, there are more than one million small allotments (KGA) in the cities.Taken together, these have an area of more than 46000 hectares. The term “allotment” is determined by the § 1 of the Federal Allotment Act (BKleingG), which also defines the concept of the small garden use. The use of the allotment gardens is permitted in return for rental and resale price maintenance, in contrast to authentic weekend residences. Its definition is given in § 1 (Definitions) paragraph 1 No. 1 of the BKleinG. It reads:

"A small garden is a garden, that must serve the user (little gardner) for not commercial horticultural use  (in particular for the production for own use) and for his recreation (kleingärtnerische use) [...]. "
The legislature recognises therefore as main use the collection of garden products and the recreational use. From this benchmark the so-called Third-System (Drittelregelung) has been developed. The allotment is to be used for one third as:
1st: Kitchen garden with vegetables, berries, shrubs, herbs, fruit trees, cold frame, compost, etc.
2nd: May be recreational garden with gazebo (max. 24 m²), terrace, lawn, seating, etc., with a maximum of 15% of the leased area sealed by plating.
3rd: Garden with perennials, ornamental shrubs, flower beds, hedges, etc.

The Third-System was however in a recent ruling by the Federal Court (BGH III ZR 281/03 of 17 June 2004) explicitly confirmed. The specific restrictions for the owners in relation to the amount of the rent and the termination options are justified primarily by the purpose of use of the garden cultivation. The rent for a small garden is set at four times the value of rent in commercial orchards. At 24 cents / m² it is significantly below the rent charged for weekend rentals and campgrounds.
This would also create the opportunity for people with lower incomes to find their own place in a natural surrounding, unfortunately, these allotments, that had taken on a special significance in West Berlin, where they represented precious patches of greenery in the walled city, even today they mostly belong to Berliners or German people.

Looking at the specificity of Berlin's allotment system, the project Invisible Twinning work on a KGA where immigrants of different nationalities representing the percentages of immigration in Berlin can cultivate their own greenery. We set up plots for them to use for a certain number of months and ask each allotment holder to provide for or share a portion of their land for a given amount of time.

The project analyzes the rules that govern the allotment system and give the chance to people who have arrived from different countries to experience and experiment in them. The different plants, vegetables, fruits and herbs which would be grown there by a range of people would become a shared resource.

During project we will collect photographs, interviews, sketches, recipes, maps and stories providing information on herbs, fruit, vegetables or plants grown in the allotments, which have significance for the immigrant populations. The participants will be asked how they use different plants for health in their food, recipes for the ingredients they are growing, about the produce that they are not able to find in Germany that they miss, stories or tales associated with food and health, what "health" means to them, and their experiences of growing produce at the KGA. We will also look at plants that are already grown on the KGA, which may hold significance to the immigrant population as well as look at the countries of origin and global movement of plants, vegetables, and herbs, which are already grown in the allotments. We will also work with other allotment holders at KGA about their ideas of allocating land, the sharing of resources and the plants, vegetables, food and herbs that they grow for health and also what "health" means to them.
Different individuals and groups together with the artists will also be invited to run any sessions or workshops about growing, plants, vegetables, herbs, fruit and health, that others can attend throughout the project and help facilitate the access to and use of KGA plots for the different communities to grow food.

Project Outcomes

The documentation of all the activities and materials collected throughout the project will be developed as a small publication where one will find detailed aspects of the project as well as instructions and advice on growing such vegetables or plants in window boxes or small gardens together with written thoughts, found footage materials, historical connections and provenances reflecting ideas of balance and health, community and shared resources. The text will be written mainly in German, but also will be translated and in the different languages used by the immigrant populations. This will be distributed widely to project participants, KGA allotment holders, art galleries, garden centres, parks, and immigrant communities, as well as other appropriate places.

The project will culminate in a large-scale celebratory meal in which the plants, vegetables, fruit and herbs grown during the project will be prepared and cooked into a meal that references, but also alters the format of official state banquets or meals hosted for visiting dignitaries, an official unofficial meal celebrating and highlighting the countries and communities more closely twinned or connected to Berlin and Germany than the country’s official twinnings acknowledge.  Project participants, KGA allotment holders and others interested in the project will be invited. The meal will be held in a public square in Berlin, close to the KGA allotments, linking up, crossing and traversing the borders between the separate plots of land.
A range of different people who have worked together on the project and who have not, will be invited to the meal, which may reference a historic or past ‘official’ banquet, such as a state visit by a visiting royal or president from the past to Germany, but will subvert and alter these aspects, through ingredients, format, recipes used and ways of presentation.
There will be an accompanying exhibition of photographic and video work created by the artists during the project, and some of the allotments involved may also be ‘open’ to visitors during the exhibition.